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Top Five Steak Houses: Beyond Best of Miami 2011

4 years ago by Lee Klein
​Beautifully grilled steaks and equally exquisite vegetable dishes were our top two reasons for tapping 1500 Degrees at Eden Roc Miami New Times' Best Steak House this year. But if there is one thing the Miami dining scene doesn't lack, it is stellar steak houses. Here are our other five favorites:...
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Letters from the Issue of May 22, 2008

Best or No? In response to "Best of Miami" 2008 (May 15): I've noticed a trend in your yearly "Best Of" editions, especially when it comes to the restaurant listings. Whatever the "hot" restaurant or "restaurant-of-the-moment" is in a given category at the time of publication, it appears that particular...
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Letters from the Issue of September 11, 2008

He Paid Top Dollar School board guys don't break rules: We wish to respond to Francisco Alvarado's September 4 item in Riptide, "Forget Rudy Crew." Once Agustin Barrera became aware that an e-mail was circulated to the press containing the innuendo that he had received a "special deal" for work...
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Letters from the Issue of January 10, 2008

A Wicked Check into the Boards Chris, can you skate backward?: Brett Gillin proves in his January 3 article "The Whiny One" that he knows nothing about hockey or Sidney Crosby. It's one thing to talk about something he knows about, but it's another to repeat things he has heard...
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Fourth Annual JWU Zest Award Nominees Announced: Vote for New Times

2 months ago by Laine Doss
Nominees have been announced for the fourth annual Johnson & Wales University's Zest Awards which celebrate excellence in South Florida's culinary arts scene. Last year, Sugarcane Raw Bar Grill's Timon Balloo was the big winner, taking home the culinary innovator award and accepting an award for Bocce Bar, which was...
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