hi everyone, anybody can help me find job in us ? ive been in new york now imlive in switzerland and i have experience in restaurant kitchen . i will aprecciate thanks specially all portuguese people in world!
andre_lima@live.com
Comments (0) Best Portuguese Restaurant - 2008
Coimbra
It would be wrong to say Portuguese cuisine rests solely on its treatment of salt cod, or bacalhau, but it's hard not to admire the culinary alchemy that transforms something resembling salted drywall into one of the tastiest things you can put in your mouth. Which is one reason it's hard not to admire Coimbra, where a clientele ranging from young couples to extended families chows down on airy, crisp salt cod fritters (85 cents each) and lusty sautées of the star protein with potatoes, olives, hard-cooked eggs, and lots of good, fruity olive oil ($15.95). There's plenty more to like too, and it would be wrong if you didn't check it all out.
4 comments
The Original Chef that was at Coimbra at the time the Best of Miami was awarded in now at O Bacalhau Portuguese Cuisine at 804 Ponce de Leon Blvd , Coral Gables, FL 33134 - 305-444-5111Same great food nicer location and great wine .
This place is not even close to being Portuguese. Go to Newark, NJ and then you will know what Portuguese food is.
Just to let you know that Fernando the chef that was at Coimbra is now the co-owner and executive chef at O Bacalhau Portuguese Cuisine , located at 804 Ponce de Leon Blvd, Coral Gables, Fl 33134 Phone # 305-444-5111 and his creations are better than ever featuring 16 differentBacalhau dishes .
