Best Place to Go Stoned Miami 2008 - Alabama Jack's
You know Card Sound Road? That cryptic stretch of asphalt on your way to the Keys? Were you ever tempted to turn your steering wheel to the left just to check it out, but because of the dirt road and lack of traffic signs felt, well, a little paranoid?
Suck it up (along with a spliff) and take a 20-minute cruise into the depths of this unknown part of upper Key Largo, passing along the way lush mangroves, snippets of sea, and rustic houseboats spotted with sunburnt fishermen. Once you hit the toll booth, you'll immediately hear the pluck of honky-tonk booming from a weathered shack of a restuarant. Park the car, let the smoke out through your windows, and walk into the 60-year-old Alabama Jack's — one of the best places in South Florida for you to simmer out after blazing.
High? No big. Most people here — an assortment of odds and ends (emphasis on odd) — won't care. Take a seat at a waterside table. Order up locally made brews such as Key West Lager and Sunset Ale and indulge your senses in the salty smell of the sea and the rowdy rumble of idling motorcycles. The sights here are priceless — fish swimming below you, tropical birds flying above you, a drunk regular spinning in circles on the dance floor at noon as a band plays "Redneck Woman."
And although Alabama Jack's has enough going on visually to amuse you, it's the king of all munchies that'll hook ya. Their conch fritters — golden, sweet, and fluffy — will keep you camped out on the wooden deck for hours ... or at least until you figure out how to concoct a bong out of all your empty cocktail sauce containers.