Best Part-Time Restaurant Miami 2008 - Dinner in Paradise
Three years ago, Gabriele Marewski of Paradise Farms joined chef Michael Schwartz to stage a series of organic dinners forged from products grown in South Florida. The setting is outdoors amid Paradise Farms' five acres of avocados, microgreens, heirloom tomatoes, and tropical fruits. Dinners are limited to 60 guests and encompass a cocktail reception, farm tour, and six courses — prepared by Miami's top chefs — paired with complementary wines. Last season's culinary participants included Govind Armstrong, Clay Conley, Allen Susser, Tim Andriola, Sean Brasel, Giancarla Bodoni, Michael Bloise, and Mr. Schwartz. The cost per person is $150 (the money goes to eco-conscious charities), but you'll have to wait a bit before you get to break bread under the stars: The dinners take place only from early December through late April.