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Tap Tap Has the Haitian Eats in Miami Beach

7 years ago by Lee Klein
"Undersell and overdeliver." That's the philosophy of restaurateur David Chang, as recently expressed on The Charlie Rose Show. Mr. Chang, as most epicures know, is chef/owner of three hugely popular and critically acclaimed Momofuku noodle and ssäm bars in New York City. As recipient of the 2007 James Beard Foundation...
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Short Order Award winners

4 years ago by Lee Klein
Short Order Award winners
Article

Letters from the Issue of May 22, 2008

Best or No? In response to "Best of Miami" 2008 (May 15): I've noticed a trend in your yearly "Best Of" editions, especially when it comes to the restaurant listings. Whatever the "hot" restaurant or "restaurant-of-the-moment" is in a given category at the time of publication, it appears that particular...
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Letters from the Issue of January 17, 2008

Thanks, We Think Now you've got it: Jason Handelsman's January 10 article about Rick Ross, "Still Hustlin'," was 10 times better than the garbage he wrote about Bigg D ("Bigg Pimpin'," December 13). The focus was on Rick Ross and his music, not on fried chicken and strippers. Thanks! John...
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Miami's Ten Best Restaurants

2 years ago by Emily Codik
Your buddies just don't understand. You had an earth-shattering rossejat at the Bazaar. You loved the place -- that is, until you heard some tragic news. Your pal once had a bad bao con lechón there. Now that guy's never going back. Disgruntled patrons rarely forget a dinner done wrong...
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