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Mixtura: Pricey Peruvian or Trendy Fusion?

2 years ago by Zachary Fagenson
Slide show: Closer Look: Mixtura in Coral Gables.
Article

Nothing but the Best: French Fusion Cuisine in the Roads

1 year ago by Carla Torres
It's an old complaint: Miami needs more French food. Enter Yann Rio, who owned three restaurants in France, including Sequoia in Montpellier, which earned a "three forks" designation in the Michelin Guide. Rio has moved to the States and delivers French fusion with nontraditional ingredients to Miami. Nothing but the...
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10. Norman Van Aken: The Father of Fusion

10 months ago by Shelly Davidov
New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city...
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Top Five Ceviches in Miami: An Orgasmic Fusion of Flavors

3 years ago by Kareem Shaker
There was a time in Miami when good ceviche was hard to find. Fortunately, nowadays you can't walk two blocks without discovering the fresh raw fish marinated in lime and/or lemon and spiced with chili peppers, onion, salt, and cilantro, among other things.In Peru, which is most often associated with...
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Short Order Award winners

4 years ago by Lee Klein
Short Order Award winners
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