Many folks visit this Calle Ocho landmark for its fresh produce and flowers, or for the frothy mango, guanabana, and mamey batidos that are the open-air market's specialty. But the place also serves lunch daily — heaping out huge portions at a pocket-friendly $4 a pop. The only catch is that the menu is limited to one item. Don't worry — when the fricasse de pollo con ensalada y pan runs out, the blenders still offer a world of fruity nourishment that's always fresh.