Admittedly, Miami is a bit behind the cupcake craze that swept New York and Los Angeles, oh, six or seven years ago. The market was ripe for a clever cupcake entrepreneur to step forward and put the city on the miniature dessert map. That person was Misha Kuryla-Gomez, purveyor of Misha's Cupcakes. Offering ooey-gooey deliciousness in bite-size portions, the stay-at-home mom used her mother's longtime recipe to create her own yummy success. Now her fare is sold at Books & Books Café, Town Kitchen and Bar, and the Van Dyke News Store, among other locations. Her Dadeland Mall kiosk, Lix by Misha, is conveniently parked near the Coach store, so husbands can soothe their sweet teeth outside while wives crank that credit card at the cash register. Misha's red velvet is the most talked-about flavor, but our favorite is cookies and cream. Or is it coconut? Or Kahlúa? They're all yummy. Mini cupcakes cost a buck; larger ones go for $2.25. Try the scones too!