Best Croissants - 2008
If there is one thing for which we have to thank the French, it's the croissant. Every breakfast aficionado knows the flaky pastry is the étoile de petit déjeuner. If you commute around downtown, you have probably missed Croissant D'or, which is nestled among a multitude of other shops. At first glance, the place seems like a normal, everyday bakery Américain. Hell, it has the word croissant right in the name, so I don't blame you for making the assumption. But the bistro-style restaurant serves salads, sandwiches, and other breakfast and lunch items. The place is claustrophobic; everything about downtown screams claustrophobia. But that doesn't mean this is a hole-in-the-wall operation serving day-old products. The restaurant prepares croissants daily and serves them warm. They're a tad expensive (around $4 a pop) but worth it. Don't be fooled by the shape of the chocolate croissant, which looks more like a Cuban pastry. It'll knock you into a diabetic coma.