Best Ceviche - 2008
They spell it cebiche at this Japanese-Pan Latin newcomer. And the renditions served here are distinctive in other ways as well. For one thing, they're prettier than others — the seafoods steeped in flavor without being seeped in a puddle of lime juice and buried in cilantro and red onions. The garnishes and marinades are more creative than most: Lobster luxuriates with slivers of fresh mango in key lime juice; cold-water prawns get invigorated by chipotle-tangerine sauce; tuna tangles with yuzu tobiko, wasabi, scallion, and soy. Prices are $12 to $16 for a generous portion, but a $30 sample proffers any three cebiches of your choice, accompanied by a refreshing scoop of shiso-kiwi sorbet. While you're here, you'll probably want to try this stylish restaurant's sushi, tiraditos, or flashy Latin-Asian fusion dishes. But it is the cebiches that will keep you returning.