Tiberio Lobo-Navia is, in fact, the only tequilier in this neck of the woods, and in every other neck of America, too. A tequilier, as some of the more astute among you may have guessed, is just like a sommelier, but recommends tequila instead of wine. That might seem an unexpectedly upscale amenity for an eatery housed in a thatched-roof palapa and illuminated by tiki torches, but this is, after all, the Ritz-Carlton. Tiberio, who trained in the Tequila region of Mexico, will enthusiastically share his expertise and assist you in pairing one of more than 80 premium, 100 percent agave spirits with any of Cantina Beach's cool, coastal-inspired, Baja menu items — from fish tacos with chipotle peppers to guajillo-infused octopus ceviche. Of course some might want to stop by for Tequila Thursdays or Agave Sundays and just knock down some shots, or any time at all to sip margaritas while soaking in stunning sunsets over the ocean — not a bad idea at all. But if you want to unlock the secrets of this seductive Mexican spirit, Tiberio holds the key.