Ten Incredibly Interesting (and of Course Pristinely Fresh and Delicious) Presentations of Raw Fish in Various Guises That Su-Shin Izakaya Serves but the Wimpy Sushi Joint That You Make a Habit of Going to Does Not:1. Maguro Yamakake: Tuna atop sliced mountain potato ($10)2. Roscoe Roll: Eel, cream cheese, and asparagus, wrapped in rice and seaweed and fried ($6.50)3. Blue Island: Crab, avocado, lettuce, and masago splashed with tosazu vinegar and rolled in cucumber ($6.50)4. Kurage Su: Marinated jelly fish and cabbage ($6)5. Karashi Conch: Raw and spicy ($6)6. Uzukuri: A selection of raw, thinly sliced fish with ponzu or cilantro vinaigrette ($10-$18)7. Tako Butsa: Thick cuts of octopus sashimi ($9)8. Myoto Roll: Japanese mint and pickled plum ($3.50)9. Teppo Roll: With a cooked Japnese squash called kampyo ($3)10. China Dog: Hand roll with raw spicy beef, daikon sprouts, and sesame seeds ($3.50 — and yes, we know this doesn't have raw fish in it, but we like the name)Amazingly the nonsushi Japanese menu here is even more intriguing.