A nattily dressed postchurch crowd packs the Mahogany Grille (owned by Marlins player Andre Dawson) each Sunday, beginning at 11:30 a.m. The Sunday Supper menu contains the same Southern soul food favorites as that of the regular menu — oxtail stew, shrimp with grits, fried chicken and waffles, need we say moreç — plus a few low country and Caribbean dishes. But a few specialties tacked on, like baked, glazed ham, and braised turkey wings in giblet gravy, are tantalizing tasty, and the sumptuous banana pudding with crushed Nilla Wafers is reason enough to mark Sunday on your calendar. Prices are great — hearty main courses, with two sides of your choosing, are less than $20. The Mahogany Grille, for that matter, is a praiseworthy restaurant every day, too (although it's closed Mondays and Tuesdays). It's just got a little bit more soul on Sundays.