Francesco has gotten great reviews in the past. I personally like how they have managed to refine the taste of some of the most popular peruvian dishes. The ceviches are exceptional, as well as everything else on the menu. For a step down on sophistication, but great food, try "Salmon Salmon".
Best Restaurant in Coral Gables Miami 2007 - Francesco Peruvian
325 Alcazar Ave.
Coral Gables, FL 33134
Readers' Choice: Houston's
Other dining establishments might pop to mind when dwelling upon Coral Gables' finest, for the "City Beautiful" boasts an enviable array of worthwhile dinner spots. But this Peruvian gem, tucked away on a quiet, nondescript street, is suffused with the sort of across-the-board excellence and attention to detail that would make a Michelin writer swoon; especially considering that entrées are so very reasonably priced, in the mid-twenty-dollar range (although some go up to $44). The room is warm with woods and wines (an exceptional list, natch). Fresh-cut flowers grace the tables. Service is personable and refined. Owner Franco Danovaro keeps a close eye on the operation, while his father Aldo runs the original Francesco in Peru one of the most acclaimed restaurants in Lima for two decades now. Aldo brought a few chefs from that city to help him re-create great Peruvian cuisine here, and it is evident from the first bite of bracing ceviche just how fully they have succeeded. Tiraditos are top shelf too, as are the rest of a slew of seafood dishes none better than stewed octopus on Peruvian white bean risotto (seco de pulpo). Come Tuesday and Wednesday evenings there is even live cello music. Now how are you going to beat that?