Most late-night spots stay open to serve revelers who just don't want to go home, and the menus reflect this purpose — burgers, burritos, pizza, and Denny's-diner-type crap. Fuck that. Some of us who dine past midnight aren't drunk or drugged when doing so. In other words, we can taste the food. This holds especially true for those sushi chefs from South Miami to Broward County who take the late-night drive to Yakko-San after they pack their knife kits up at their respective Japanese restaurants. It is in order to accommodate these chefs that Hiro's stays open until 3:30 a.m. on the weekends (2:00 during the week), and it is something of a gift that the rest of us are invited to take advantage as well. You'd be surprised how many people do. Since opening in 2000, Yakko has become an enormously popular destination, the sparse, 60-seat room filled at all hours with folks enjoying traditional Japanese food freshly cooked and presented in no-frills, small-plate servings (and eminently affordable, with hardly an item over $10). Instead of the burger: crystalline chrysanthemum leaf tempura. In place of the burrito: piquant kimchee hot pot with pork, tofu, and baby clams. And as a pizza substitute: okonomiyaki, described as "Japanese pizza, veggies, egg on brown sauce, mayo" (really more of a fried pancake/omelet, but it will do the trick). Late-night revelers needn't miss a beat either — two dozen sake selections should help keep the party going. Speaking of which — Hiro's Yakko-San sleeps in, opening for dinner at 6:00 p.m. Readers' Choice: Denny's