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2007 Music Year in Review

Over the past few years, year-end critics' lists have multiplied faster than the worry lines on Ben Bernanke's brow. Mark our words, the Internet and your local Barnes & Noble's magazine rack will be brimming with head-spinning, eye-glazing permutations of praise for the following albums: Arcade Fire's Neon Bible, the...

Todo Frio Ice Cream N More: An Afternoon at 2011's Best Ice-Cream Parlor

4 years ago by Liana Lozada
There are very few places left unscathed by the tricks and trends of today's dessert experience. There are even fewer that stay true to their initial inspiration. Todo Frio Ice Cream N More is an exception. A rare find. An original. The quirky decor and ode to Cuban nostalgia make...

SOBEWFF: At Jeni Briton Splendid Ice Cream Affair, Chef Loses Her Voice, Ice Cream Speaks For Her

1 year ago by Carla Torres
After last night's Burger Bash and sodium overload, our sweet tooth was heavily aching. Faith (and smart planning) would have it that just as Burger Bash was ending, a Splendid Ice Cream Affair was commencing right across the street at the Gale's rooftop pool. Hosted by award-winning cookbook author and...

2007: The Moments in Review

7 years ago by Brandon K. Thorp
In a few months New Times will roll out its annual "Best Of" issue. Nestled among Best Tattoo Artist, Best Streetside Falafel Stand, and Best Club in Which to Meet a Midget Mutant Amputee Leather Nun, you'll find theatrical best-ofs: best show, actor, actress, director, and so forth. But there...

The Genuine Kitchen: Hedy Goldsmith is Sweet on Basil Ice Cream

5 years ago by Chef Michael Schwartz
James Beard Award-nominated Chef Michael Schwartz of Michael's Genuine Food & Drink brings his knowledge to your home cooking with a new column, The Genuine Kitchen. A guest blogger for this installment, Michael's Genuine Executive Pastry Chef Hedy Goldsmith shares a recipe and thoughts on basil, one of her favorite...
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