Francisco Cabrera came to Miami from Havana in 1980. "I am a licensed food vendor, living the American dream!" he proclaims, smiling. You might see Francisco speeding up and down Biscayne Boulevard in his bright-orange mobile hot dog stand. It looks like a large golf cart with a small cooking grill on the back. "I like to call it the snow cone mobile," he says. A jumbo hot dog with French fries and a snow cone goes for $3.50. Free condiments include sauerkraut, sweet onions, relish, and of course ketchup, mayo, and mustard. Super Franizado is the antithesis of a drive-through, since cars can wave him down to pull over. Which he always does.
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