It's standing room only come lunchtime at this long-time Flagler fish market, not only because locals flock here in abundant numbers, but also because there are no chairs. There is a counter to lean on, however, and all the makings of a real Cuban fish fry — including, most important, a steady supply of fresh seafood. Like the yellowtail snapper that gets breaded, fried, and plunked into a semolina bun. For $3. That's all there is to it. Sure you can find places to get pish-poshier fish sandwiches, maybe on focaccia with mango mayonnaise, but it won't taste as good as this one. La Camaronera also makes incredible fried shrimp (as the name would imply), but that's a "Best of" category for another year.