Best Croissant - 2007
Uva 69 - CLOSED
Uva makes its croissants on-site and uses real butter. The result is flaky and airy, best enjoyed with a cafe au lait, while seated in the shade of the outdoor restaurant. Varieties abound: plain ($1.88), chocolate ($2.68), and ham and cheese, spinach and cheese, or almond (also $2.68). If you're not feeling French, they also have guava pastries and apple turnovers ($2.15).