Kudos to Marky's for advertising foie gras on the side of their vans. Even more kudos if they'd deliver it to my house.
Comments (0) Best Cheese - 2007
Marky's Gourmet
Readers' Choice: Wild Oats Market
Fiending for some Finnish Lappi? Craving Cambazola? Got a boner for some Bonne Bouche? Look no further, friend. Marky's has all of your bases covered in cheese. Prices aren't much different than the usual supermarket fare (a ten-ounce hunk of Pecorino goes for $9.81), but the quality and the selection will make you do a backflip. Take in the classy ambiance of this high-end Russian joint. If you've got the dough, take home a pricey tin of their fine caviar straight outta the Volga, baby. While you're there, don't forget to pick up a copy of the Cheese Review, a monthly newsletter devoted to what's just in. The prices may seem high, but a good chunk of cheese and a pair of decent baguettes can last you for days. Just ask a Frenchman.


























