I usually don't like Chinese take-out food but I find myself ordering delivery from Peking One for the flavor of the dishes, as well as the convenience.
Best Carry-Out Chinese/South Miami 2007 - Peking One Chinese Restaurant
You wouldn't think there's much special about Peking One if you just pass by. It's a three-table takeout space with pink Formica walls, white tile, and a counter. Above the counter, the menu is a series of photographs of typical dishes, each on a flowered white plate surrounded by baby's breath and roses. You can see the boxes of Asian ingredients in the kitchen behind the register and hear the grill sizzle as a cook yells something in Chinese. Yet this dull exterior well conceals the tasty food that's being created inside.Among the chef's specials is General Tso's chicken, a staple at most Chinese restaurants. But Peking One makes it better. The chicken is as moist as can be and swims in a sweet-yet-spicy sauce garnished with crisp broccoli. Orange chicken is similar, but the subtle citrus flavors are perfectly balanced. Pepper steak, just like Peking One's other beef dishes, is tender and divinely spiced. And the good news goes beyond the flavors: Peking One is also pretty cheap. A "jumbo" portion of pork fried rice three quarts goes for $12.50. If you have a really large party, ask for the "mega" size ($30). If it's just you, lunch can cost under $5, and that includes a main dish, fried rice, and a soda.