As you pass the bistro-style tables outside of this bakery you'll see why it's worth the drive south. Upon entering — past the sign that states that all baking is done on premises, using only natural ingredients — an assortment of pastries and breads will leave you clueless as to what to buy. Because you won't want to pick just one thing from among the rich chocolate mousse cake, fruit tarts of several varieties, cream-filled doughnuts, cheese-filled breads, and more.If you've come craving sweets, try an eclair ($2.75). The puff pastry keeps its air and doesn't feel mushy, the way it can at some bakeries. It's topped by a line of chocolate that won't overwhelm the flavor of the thick filling. The mixed-fruit tart ($3.95) is another great choice, its crust buttery and crisp yet still soft. The cream is not overly sweet, and the arrangement of strawberries, blueberries, kiwi, peaches, and raspberries paint it beautifully.In the bread section you'll find croissants and baguettes with a variety of stuffings. Though the French might take offense, Miami natives will appreciate the blend of cultures that is the guava croissant ($1.95). If you prefer to feel like you're wandering through the streets of Paris, sample the pain au chocolat, a croissant bursting with chocolate, or just grab a mini baguette (50 cents) with your cafe au lait, and imagine away.