Restaurants >>

• Personal Best (1 Comment)
  Myles Chefetz, 47
  Nowadays the 210-acre enclave south of Fifth Street, which used to be a no man's land populated by graffiti and panhandlers, is indisputably Myles Chefetz's land. The Miami native has marked his territory with four of the most popular restaurants in Miami Beach -- Nemo, Big Pink, Shoji Sushi,... More >>
• Best Argentine Restaurant
  The Knife Argentinean Steakhouse
  The Argentines have tasty empanadas, wonderful chorizos, delightful sweetbreads, and charming ceviches. But let's quickly establish one thing: A true Argentine culinary experience is a steak-eating experience. Argentina is, after all, a place where eating a decent rib eye is a birthright. For... More >>
• Best Japanese Restaurant
  Sushi Chef
  This is one of those books-by-the-cover things. If you glanced at this nondescript Japanese market while fighting the endless traffic on Coral Way, you would have no way of knowing that inside is a tiny dining room surrounded by shelves of chopsticks, pottery, and produce -- a prime destination... More >>
• Best Inexpensive Asian Restaurant (1 Comment)
  Asia Bay
  Asia Bay brings a big bang for the buck. A bowl of miso soup is $2. House salad or steamed edamame is $3. Most of the other starters don't cost more than $8, and dozens of entrées served with soup or salad go for less than $15 -- including steak teriyaki, chicken tempura, shrimp pad thai,... More >>
• Best Brazilian Restaurant
  Carnaval Deli Market
  The best time to visit Carnaval is weekdays from noon to 3:00 p.m. Why? Every Monday through Friday this market offers a hot lunch buffet that features different homemade dishes, from traditional specialties like feijoada to adopted Brazilian favorites such as beef stroganoff. Choose from... More >>
• Best Caribbean Restaurant (3 Comments)
  Caribbean Delite
  What hamburgers are to Americans, roti is to many Caribbean islanders. In Trinidad and Guyana, roti is considered soul food, and few places outside the islands do it better than Caribbean Delite. This hole-in-the-wall is embedded in a strip mall that amounts to a miniature Caribbean district.... More >>
• Best Chinese Restaurant
  Tropical Chinese
  Yes, it is in a strip mall. Yes, the red lanterns and waiters' uniforms remind you a little bit of a James Bond movie, somehow. But the food ... the aroma of mushrooms wafting from a bubbling clay pot, of shrimp nestled deliciously in semitransparent dumpling wraps, of kung pao tofu with a hint... More >>
• Best Colombian Restaurant (1 Comment)
  Sanpocho
  We like to visit this clean little two-year-old Colombian joint in a nondescript East Little Havana strip mall Sunday afternoons, when the mondongo and sancocho ($5.50 each with rice) are at their zenith. These soups are the basis of the weekend diet in Bogot‡ and beyond -- and here they are... More >>
• Best Cuban Restaurant (1 Comment)
  Canela Café
  Admittedly this new neighborhood café's Cuban specialties are spotlighted only at lunchtime, when Cuban-American co-owner Margarita Vasallo is the kitchen dominatrix. Although the menu is limited to sandwiches, starters, and a few full-size entrées, all items are of high quality... More >>
• Best French Restaurant
  Palme d'Or
  A three-plate (generally appetizer-size) tasting dinner of roasted chestnut soup with seared foie gras and toasted walnuts; roasted Maine scallops with pumpkin cr�me, purple potato, and smoked bacon; and crisp plum tart with pink peppercorn ice cream: $39. The aforementioned courses with an... More >>
• Best Greek Restaurant (1 Comment)
  Mykonos Greek Restaurant
  Owner Yiannis Kagouros claims to have "trained in the best school there is." The esteemed education facility to which he is referring, as you no doubt have guessed, is his Grandma Yia Yia's kitchen. Not surprisingly, a sense of family permeates the mom-and-pop style of the restaurant's Greek... More >>
• Best Haitian Restaurant
  Chez Madame John's
  There is a good reason steady streams of Creole-speakers come into this nondescript joint. Six to eight dollars buys a massive serving of stewed meat or fried chicken or fish, served with rice, beans, and a boiled plantain on the side. A sixteen-ounce champagne soda costs an extra dollar. Tasty... More >>
• Best Honduran Restaurant
  Adelita's Café
  Honduran food may be relatively simple, but that does not mean it has to be bland. Adelita's is a great example of just how rich and varied this cuisine can be. Of course, it's also cheap and plentiful here, which doesn't hurt. Located on a corner in the same building as a laundromat, Adelita's... More >>
• Best Indian Restaurant
  Raja's
  On a scale from one to ten, the décor at Raja's hovers somewhere around zero, meaning nothing -- but it's very, very clean. Nonetheless this hole-in-the-wall is a tiny treasure well worth preserving. Yet considering the now-you-see-them-now-you-don't pace at which downtown development is... More >>
• Best Inexpensive Italian Restaurant (1 Comment)
  Il Migliore
  This humble neighborhood trattoria in Aventura boasts all the attributes one seeks in Italian dining: simple, rustic Tuscan décor; friendly, knowledgeable, efficient service; a great selection of "25 wines for $25"; and, most pertinent, perfectly executed Italian cooking. Chef/owner Neal... More >>
• Best Expensive Italian Restaurant (1 Comment)
  Macaluso's
  Neil Simon once said the only three sureties in life are death, taxes, and everybody loves Italian food. That explains why it is tough getting a table at Macaluso's. After all, in this town nobody cooks up better booty from the boot-shape country than this strip-mall restaurant on Alton Road.... More >>
• Best Jamaican Restaurant
  Island Delight
  If the tasty, inexpensive food at this hole-in-the-wall located in the back of a Jamaican market is not enough reason to journey to the far-off reaches of Kendall, the chance to hang out and schmooze with proprietor Audrey "Mama" Chai surely should get your rear in gear. As delightful as her... More >>
• Best Mexican Restaurant (1 Comment)
  Taquerías el Mexicano
  You might think tacos are the specialty here -- they usually are at tacquerías. Plus this place serves eight types, including spicy pork, steam-cooked beef, and roast chicken, as well as a mean brain taco, but we mention that only so you will note this joint's allegiance to authenticity. But... More >>
• Best Nicaraguan Restaurant
  El Masayita
  Like many of their countrymen, Carlos and Rosalina Martinez fled their native Nicaragua in the summer of 1979, within days of the Sandinistas' taking control of the civil-war-ravaged nation. There was no way the couple would have remained in their homeland, considering Carlos was one of a... More >>
• Best Peruvian Restaurant (2 Comments)
  Salmon Salmon
  It often seems that with ethnic cuisine, the less obvious and ornate the location, the better the food. Salmon Salmon is discreetly tucked into an unassuming strip mall near Miami International Airport. The small interior is decorated with a few gold Inca plates, and fishing nets cover the... More >>
• Best Spanish Restaurant (3 Comments)
  Casa Paco
  From the white-linen tablecloths to the black-suited waiters, everything about Casa Paco screams expensive. But this restaurant, long as it is on atmosphere and excellent food, is shockingly cheap. A diner can easily make a full meal out of the excellent tapas offered at Casa Paco; one standout... More >>
• Best Thai Restaurant
  Oishi Thai
  Just when know-it-alls think it's safe to categorically poo-poo all Thai/sushi joints as cheesy hybrid sell-outs, a place like Oishi (translation: delicious) comes along. Since moving from Thailand in 1993, opening a first-rate restaurant has been the dream of chef/owner Piyarat B. Arreeratn... More >>
• Best Uruguayan Restaurant
  Zuperpollo
  If you're hungering for a reasonably priced hunk of expertly grilled churrasco, juicy blood sausage, or succulent sweetbreads, you head to your favorite Argentine restaurant, right? Wrong, or at least you should consider dining at Zuperpollo. Located on Coral Way just minutes from downtown... More >>
• Best Restaurant in Coconut Grove
  Ginger Grove
  In past years, this category has operated much like the Democratic presidential primaries, the winner plucked from a weak field of uninspired contenders. Ginger Grove has uprooted that notion, planting itself firmly as one of South Florida's sassiest Asian options. And prettiest, too, with... More >>
• Best Restaurant for Kids
  The Cereal Bowl
  Trix are for kids. So are Cocoa Puffs, Cap'n Crunch, Froot Loops, and so many of the 35 hot and cold cereals served here. But it's the fixings that are likely to spark your child's gifted imagination, some 50 sweet toppings including mini Milky Way bars, Oreo cookies, malt balls, Reese's Pieces,... More >>
• Best Restaurant in Coral Gables
  Norman's
  There is talk that Norman's ain't what it used to be. That the more time Mr. Van Aken spends overseeing his growing restaurant empire, the less attention he can pay his flagship Gables operation. It all makes for easy cocktail conversation, but those who have actually dined at Norman's lately... More >>
• Best Restaurant in North Miami-Dade (1 Comment)
  North One 10
  Chef/owner Dewey LoSasso changes his menu with the seasons, but everything else about North One 10 remains comfortably consistent. Wife Dale oversees one of the most professionally serviced dining rooms in town and promotes an ambitious wine list via special nights and flights. And night after... More >>
• Best Restaurant in South Beach
  Mark's South Beach
  With restaurants such as Nobu, Casa Tua, Talula, Pacific Time, Prime 112, Vix, OLA, o-R-o, et al., it would be easy to forget about Mark's South Beach. After all, the stylish Deco restaurant is tucked away invisibly in the boutique Hotel Nash, and namesake culinarian Mark Militello is the... More >>
• Best Restaurant in South Miami-Dade
  Origin Asian Bistro
  Thanu "Joe" Sinevang and his daughter Lena Sumonthee found success after moving from Bangkok to America, and still more success after relocating their Origin Asian Bistro from South Beach to South Miami. The small square dining room hardly prepares diners for the big, round flavors inherent in... More >>
• Best Under-the-Radar Restaurant
  Vida! Bistro & Wine
  You probably have no idea there is a parade of great food marching through Vida's seductive dining room five nights a week. Duck magret over Granny Smith risotto. Char-grilled Bahamian wahoo with grape tomato vinaigrette. Panko-crusted prawns atop chilled peanut vermicelli. These very dishes... More >>
• Best Food Court
  The Mix at Johnson & Wales
  What other food court features professionally trained culinary school students preparing your meal? Don't rack your brain: The answer is none. The Mix, located on the North Miami campus of Johnson & Wales, not only has an enviable pool of talented workers from which to draw, but also the bright... More >>
• Best Outdoor Dining (1 Comment)
  Talula
  Duluth's feisty alternative newspaper, if it has one, probably doesn't accord a Best Outdoor Dining award in its annual roundup of the city's finest. That's one reason we don't live in Duluth, Minnesota. Miami, on the other hand, features a plethora of al fresco restaurants all year round. How... More >>
• Best Cheap Waterfront Dining
  Shuckers
  Shuckers is a dive in the most gloriously comfortable and time-worn sense of the word. Boaters, beachgoers, and tired worker bees are all habitués of this outdoor bar/restaurant. You don't need a platinum card or a tie to gain entrance; you simply need to know how to navigate the mazelike... More >>
• Best Waterfront Dining
  Big Fish
  It's not so much the sweeping view of an iridescent Miami skyline that excites the senses -- though no place in the city offers a better scenic setting. Rather it's the outdoor dining patio's location adjacent to the water, which provides a rare, eye-level view of passing freighters, fishing... More >>
• Best Restaurant Décor
  The Restaurant at The Setai
  To say this place looks like a million bucks would be to vastly underestimate the money invested. To describe in detail the gray stone walls tweaked with teak and bronze accents, expansive exhibition kitchen, lofty ceilings, plushly pillowed chairs, modern artwork, intricate woodwork, towering... More >>
• Best Place to Dine Alone
  Joe Allen
  Dear Abby: I have an inordinate fear of dining out by myself. Whenever I enter a restaurant alone, I am seized with a feeling that everyone in the room is staring at me and wondering why I couldn't find someone to eat with. Because I am single, live alone, and don't know how to cook, I find... More >>
• Best Restaurant for Intimate Conversation
  Pascal's on Ponce
  The dining room almost sounds like a library, respectful whispers rising and then dissipating like mist. The click of forks is audible, and conspires with other small, soft noises to form a subtle buzzing sound. Professional waiters, well acquainted with the contemporary French menu and... More >>
• Best Place to Celebrate Your Birthday
  Rusty Pelican
  To most people, the ideal way to celebrate a birthday would be in a stunning environment, surrounded by good friends. We might not be able to help you with the friends, but we can with the location: Book a table on the outdoor patio of the Rusty Pelican. Sure, the interior is gorgeous: a... More >>
• Best Place for Wat? (1 Comment)
  Sheba Ethiopian Cuisine
  Wat? Wat dat? It's a thick stew served atop injera. Injera is a spongy sourdough pancake made from fermented teff. Teff is a teeny grain that tastes like millet. You probably know what millet is. The injera is customarily placed over the surface of the mossob. The mossob is a colorful dining... More >>
• Best Restaurant for Dining During a Hurricane
  The Forge
  It is a solid building with a great wine cellar. Is there really any need to elaborate further? Well, we are aware Hurricane Andrew flooded the prestigious wine collection in 1992, but the structure has been reinforced to prevent that from happening again. And there are five eclectically... More >>
• Best Restaurant When You're Paying
  Timo
  They have taken you out for dinner at fine restaurants on numerous occasions. Now it's your turn to reciprocate. You don't want to come across as cheap or ungenerous, but dinner at a local fine-dining establishment will suck the digits right off of your credit card, and moderately priced... More >>
• Best Restaurant When Someone Else Is Paying
  Vix
  There is no charge for walking through the elegant lobby of the Hotel Victor on your way to Vix. A tank of jellyfish glowing in blue light is a free attraction too, as is the shiny open kitchen's nightly revue of culinary theatrics. A basket of warm nan bread freshly baked in a tandoori is... More >>
• Best Restaurant to Take Out-of-Towners
  Barton G.
  When out-of-towners visit our restaurants, they want more than good food -- after all, most are privy to fine cuisine where they come from. They desire something they can't get at home. For instance, someone from up north might wish to dine outdoors, in midwinter, amid lush tropical foliage.... More >>
• Best Last Meal on Earth
  El Palacio de los Jugos
  Jacques Pépin's choice for a final meal would be "a good piece of bread and some good butter." Ferran Adrià says he would ask for skillet-fried asparagus with olive oil and sea salt. Our ideal last supper involves indulging in anything our heart desires at El Palacio de los Jugos. We... More >>
• Best Restaurant for Gluttons
  The Knife Argentinean Steakhouse
  Each diner begins with a bottle of red or white wine, or two glasses of soda, or two beers. Warm, soft baguettes are promptly brought to the table. Oink. A salad bar well stocked with greens, vegetables, appetizers, and just about any refrigerated item imaginable stands ready to be ravished.... More >>
• Best Juice Bar
  Gables Juice Bar
  Walking into the Gables Juice Bar feels like stepping back in time. Most stores nowadays go for a cool, modern look, or attempt some kind of cohesive theme. Not this one. The walls are eclectically decorated with brightly colored paintings created by owner Fernando Lopez, accented with framed... More >>
• Best Breakfast Special
  Deli Lane Café
  Sung to the tune of "Penny Lane": At the tables are some diners on their way to work, And in the kitchen is a cook without a toque. Still he manages to cause some smoke With his frying pan. What a man! Over-easy, hash browns, bacon, and a side of toast, With fluffy pancakes that won our... More >>
• Best Brunch Buffet
  Bizcaya Grill
  X: So what does this big-shot brunch you're always talking about have to offer? Y: Lush courtyard dining replete with gurgling waterfall. Ten culinary stations. Free-flowing champagne and mimosas. A dessert room. X: Did you say dessert room? Y: It's the bar/lounge area at other times, but on... More >>
• Best Coffeehouse
  Café Demetrio
  Miami is not really the sort of town where disgruntled bohemians in berets linger over cappuccinos, discussing French postmodern philosophy. Usually coffee-drinkers have two choices: a cup of hot-and-sweet purchased hurriedly at a counter (where somehow a thimbleful packs a caffeine punch akin... More >>
• Best à la Carte Brunch
  Ice Box Café;
  The Ice Box is a nice box, a big, airy square with colorful prints, hanging lights, and a bright stainless-steel kitchen. The first sight to grab your attention will likely be the glass display cases arrayed with outrageously delectable desserts. Take a mile-high wedge of legendary German... More >>
• Best Restaurant for a Power Lunch
  La Loggia
  It has a power location, smack-dab across the street from the Miami-Dade County Courthouse. A full bar boasts a full breadth of high-octane fuels: brandies, cognacs, scotches, and specialty drinks, such as the Lawyer's Liquid Lunch, a martini glass of Absolut vodka and sweetened espresso. The... More >>
• Best Late-Night Dining
  Flanigan's Seafood Grill
  Eat or sleep? That is generally the question as the clock bears witness to a long night's descent toward morning. But if you consider that life is short and Flanigan's menu is long on lip-smacking, late-night snacks, the answer becomes clear: Grab a stool at the bar or a seat at the table and... More >>
• Best Lunchtime Bang for Your Buck
  Lan Pan Asian
  Located on the ground floor of Dadeland Station, this unassuming restaurant delivers the heartiest lunch deal in town. Simply put, it is truly affordable, truly yummy, truly filling Pan-Asian fare. What makes it so delicious? Simplicity matched with quality, such as pharmaceutical-grade sushi,... More >>
• Best Meal Under $10
  Grilled dolphin sandwich and beer at Garcia's Seafood Grille & Market
  You're seated outdoors at a wooden picnic table overlooking the Miami River, with a little dish of dolphin dip and a green plastic basket of Saltines in front of you. Nice start. An ice-cold draft beer ($2) arrives next, set down in a frosty glass by an amiable waiter, followed by a hunk of... More >>
• Best Restaurant for Lunch
  Sky Grille
  Look! Up in the sky! It's a bird! No, it's a plane! No, wait -- it's a brisket sandwich on rye! Located in the Sky Lobby of the I.M. Pei-designed Bank of America Tower is Sky Grille, a cafeteria mostly inhabited by the building's sizable workforce -- but open to the public. The... More >>
• Best Early-Bird Special
  Le Bon
  You can't beat the beat-the-clock deal at this neat Lincoln Road café. Beginning at 5:30 p.m., the price for a half-kilogram casserole of steamy mussels with a side of Belgian fries is $5.30. At 5:47 p.m. the same serving costs $5.47, and as time continues to tick upward, so does price... More >>
• Best Dish Available Just Once a Month
  Lasagna at Bugatti: The Art of Pasta
  It happens like clockwork the first Wednesday of each month at 11:30 a.m. Sizable flocks of patrons file into Bugatti, settle into seats, take a cursory peek at the menu of Italian fare, perhaps peruse the reasonably priced wine list, dip their rustic breads into a plate of greenish olive oil,... More >>
• Best New Local Dining Trend
  Big chefs opening small venues
  A tip of the toque to Pascal Oudin, who five years ago left the safe and prestigious confines of the Grand Bay Café's grand dining room and set off to open a little French bistro of his own. It was a roll of the dice, a decision to work harder for less security and surety of financial... More >>
• Best New Restaurant
  Michy's
  Not every kitchen crew breaks down its own chickens, ducks, steaks, and fish; rolls and cuts all the pastas; and prepares molé, mayonnaise, and madeira-laced foie gras torchon from scratch. Not every restaurant rustles up rustic dishes such as polenta with runny poached egg, bacon,... More >>
• Best Chef
  Mark Militello and Allen Susser
  This category was established last year as a sort of hall of fame -- win once, and you're no longer qualified. Because we have a lot of catching up to do in honoring our best chefs, from here on in we will induct two at a time. Last year's inaugural winner was Norman Van Aken, which makes Mark... More >>
• Best Fight to Stay in Business While the City Keeps the Street in Front of Your Restaurant Busted Up for Two Years
  Cocopelli Café
  From the exterior, Cocopelli looks like the sort of bistro where the soupe al'oignon comes crusted with construction dust. Or like a place you can't enter without overcoming great obstacles. Worse, it resembles a restaurant that's closed. That's because this homespun bistro opened on a stretch... More >>
• Best Restaurant to Bite the Dust
  M Woods
  In May 2004, Marvin Woods opened his cozy, low-country restaurant at Biscayne Boulevard and 129th Street. In May 2005, M Woods' fried chicken was deemed best in these pages. Now it's May 2006, and Mr. Woods and his award-winning birds have flown the coop. Farewell, lobster dumplings in... More >>
• Best Desserts
  Pacific Time
  Pacific Time's original pastry chef created what is generally regarded as South Florida's first chocolate bombe. Nowadays every restaurant serves a version of this warm bittersweet chocolate cake with melted bittersweet chocolate center. Some call it "molten chocolate cake" or "chocolate... More >>
• Best Restaurant to Survive Indifference
  Plein Sud
  Inconspicuously tucked into a nondescript strip mall, Plein Sud defines the term quiet little bistro. No star chef, glossy magazine ads, or featured appearances at the South Beach Wine & Food Festival. No breathless word-of-mouth among the SoBe arbiters of hot spots. No marketing maven marveling... More >>
• Best Show of Humility by a Restaurant
  Oggi Caffé
  Located off the 79th Street Causeway for fourteen years, the popular Italian café ran an ad in this paper that contained the tagline: "It is hard going from 'Very Good' to 'Great,' but we keep trying." More >>
• Best Chain Restaurant (1 Comment)
  Paul French Bakery & Restaurant
  Francis Holder's little family bakery in Lille, France, which opened in 1889, was mostly known for its viennois breads, which are pretty much the same sort of artisan loaves you can find at Paul French Bakery in Aventura, in North Miami Beach -- and in some 300 other branches around the world.... More >>
• Best Pizza Joint
  Spris Pizzeria
  Five reasons why Spris is better than the place you go for pizza: 1. It boasts alfresco seating on Lincoln Road, the Piazza Navona of Miami-Dade County. 2. Paper-thin pizza crust is properly crisped, charred, and blistered in a fiery, wood-burning oven. 3. It offers more than 30 toppings,... More >>
• Best Diner
  Airport Diner
  Connoisseurs of the good greasy stuff usually drive to Hollywood, an area disproportionately blessed with real-deal diners, to get their fix. Meanwhile, back in Miami, there is Airport Diner, a nine-year-old restaurant that fails one test: It is Spartan and spotless, way too clean compared to... More >>
• Best Natural Food/Vegetarian Restaurant
  Sara's Kosher Restaurant
  Sara's has been around for more than twenty years, and for fifteen of those years my husband Harold, may he rest in peace, dragged me here to eat. "Such a selection," he would say, who knows how many times, during social situations with other people. "More than 150 items to choose from." Then he... More >>
• Best Sandwich Shop
  Le Sandwicherie
  In the early Nineties -- when Blimpie bases overran the land, Quizno's was not even a gleam in its mother's eye, and the Miami Subs and Grill on Washington Avenue lured SoBe's pioneer party people with Dom Perignon (at $95 a bottle, to give you an idea of how long ago those times were) -- Le... More >>
• Best Barbecue
  Origin
  Not all barbecue is slow-smoked pork (please don't tell that to any Southerners in the audience, though). It doesn't even have to be American. This sophisticated and accomplished Thai restaurant's killer 'cue is tiny lamb riblets ($8), whose tangy, tamarind-based Asian barbecue sauce glazes meat... More >>
• Best Soul Food
  Crabby's Smoke House
  An area located off the tourist track -- despite being home to the largest collection of Moorish architecture in the Western Hemisphere -- and far from the ocean might not seem like the best place to go for a dynamite grouper-'n'-grits dinner. But Opa-locka's African-American population has... More >>
• Best Seafood Restaurant
  Nobu
  Nobu Matsuhisa is to fish what Harry Winston is to diamonds: the go-to guy for gorgeous, expensive jewels. Each has built an international reputation as master of his craft and gained renown for sparkling presentations. There are differences, to be sure. For starters, Harry mines his gems from... More >>
• Best Sushi Restaurant (2 Comments)
  Bond Street
  Even in a town swimming with cutting-edge sushi establishments, it is not every day you stumble on sun-dried-tomato-and-avocado rolls with garlic ponzu oil and green tea salt. If this sounds particularly healthy, perhaps it is because Bond Street is helmed by Japanese chef Hiro Asano, a graduate... More >>
• Best Steak House
  OLA Steak
  Does OLA Steak grill up a better slab of beef than Morton's, The Palm, Prime One Twelve, The Capital Grille, Fleming's, or Ruth's Chris? In a word: no. But none of the above serves a house bread made from yuca flour and mozzarella cheese (pan de bono) that is out of this world. And though there... More >>
• Best Wine Selection in a Restaurant
  Vino Miami
  Part wine bar, part restaurant, Vino Miami could embody the worst of both worlds -- the snobby cork-dorkery of a wine bar and the cooler-than-thou attitude of so many South Beach eateries. But it does not. In fact there is not a speck of snobbery or attitude to go along with the 50 wines by the... More >>
• Best Selection of Liquor in a Restaurant (2 Comments)
  Two Chefs
  Since opening in South Miami in 1996, this charming, unpretentious American bistro has earned a reputation for serving robust, heartwarming dishes such as escargot potpie, bacon-wrapped meat loaf, and creamy risotto with duck confit and a poached farm egg. Chef/owner Jan Jorgensen's signature... More >>
• Best Service in a Restaurant
  La Cofradia
  Great service is a first-time diner being made to feel like one of the restaurant's regular customers. It is a waitstaff nonchalantly maintaining the tenuous balance between personable and professional, and seeing to needs without being intrusive -- to the extent you are not even aware of them... More >>