In the beer wasteland that is South Florida, Ray Rigazio owns an oasis: the Abbey Brewing Company. Since taking the helm in 1995, he has worked hard to make this microbrewery nothing like a typical South Beach bar. He rid the door of snobbery and, more important, the refrigerators of quotidian beers. In their place chills an eclectic selection of brews from around the world, including the hard-to-find La Fin du Monde. His own recipes are not brewed on the premises but by Key West and Ybor City brewing companies, and Rigazio's calorie-rich assortment of ales packs a punch. His Father Theodore's Imperial Stout won a gold medal at this year's Best Florida Beer Championships in Tampa, and his Belgian-style Brother Ban's Double snagged the silver.

What is your greatest triumph?

I think the greatest triumph I?ve achieved is bringing great crafted beer to South Florida. When I came here twelve years ago, the best beer you could get was maybe a common import. Now I see dozens and dozens of restaurants carrying great microbeers and hundreds of thousands of people drinking them.