You probably have no idea there is a parade of great food marching through Vida's seductive dining room five nights a week. Duck magret over Granny Smith risotto. Char-grilled Bahamian wahoo with grape tomato vinaigrette. Panko-crusted prawns atop chilled peanut vermicelli. These very dishes could conceivably compose the first three courses of an always-changing prix-fixe menu. The meal progresses from light to hearty, with red meats such as Wagyu steak, farm-raised venison, and pecan-crusted rabbit loin following the fish courses in step. Luscious desserts such as bananas Foster cake with br?l?e topping compose the festive finale. A seven-course dinner is $75, five courses cost $65, and $40 brings a three-course meal. A five-glass flight, ordered ? la carte, is $50. Service is intensely attentive yet appropriately discreet. This is not the sort of dining you will want to partake of every evening, but keep Vida fixed on your radar for any special occasion. Particularly a romantic one.