From the white-linen tablecloths to the black-suited waiters, everything about Casa Paco screams expensive. But this restaurant, long as it is on atmosphere and excellent food, is shockingly cheap. A diner can easily make a full meal out of the excellent tapas offered at Casa Paco; one standout is the alcachofas salteadas, artichoke hearts sautéed in olive oil with chunks of Serrano ham (a heaping portion, served in a cast-iron pan, costs $10). But many entrées hover around the $10 mark as well, with some real delicacies offered at half the price you would expect. For instance, the Basque-style black grouper (cooked in a white seafood sauce and garnished with hard-boiled eggs and white asparagus) costs only $13. Almost all the lunch specials are less than $10.