In May 2004, Marvin Woods opened his cozy, low-country restaurant at Biscayne Boulevard and 129th Street. In May 2005, M Woods' fried chicken was deemed best in these pages. Now it's May 2006, and Mr. Woods and his award-winning birds have flown the coop. Farewell, lobster dumplings in vanilla-bean lobster broth and coconut-steamed shellfish. See ya, Cajun rib eye and luscious pulled pork. Bye-bye, Caribbean jerk duck cake, braised oxtail, and gumbo with fresh crabmeat and homemade duck sausage. Let's hope Marvin finds another place to roost real soon so we don't have to forever bid adieu to his outrageously scrumptious, seven-layer red velvet cake. Somewhere Elvis must be frowning.