Chef/owner Dewey LoSasso changes his menu with the seasons, but everything else about North One 10 remains comfortably consistent. Wife Dale oversees one of the most professionally serviced dining rooms in town and promotes an ambitious wine list via special nights and flights. And night after night, the creative contemporary cuisine boasts audacious but honest combinations of fresh, local ingredients. Beefsteak tomatoes come embellished with salty prosciutto ham, a sweet/tart triangle of goat cheese br?lée, and an earthy, roasted garlic-pine nut vinaigrette. Penne pasta is luxuriously bathed in boneless short ribs, foie gras, and demi-glace. Mahogany-skin roast duck is vibrantly garnished with sun-dried figs, Gorgonzola cheese, and orange-lavender sauce. Desserts are no less dashing, though this is such a wine-friendly place you might want to finish your bottle with a "blues and Brie" cheese plate. North One 10 is people-friendly too; Dale and staff are so personable that after one visit, you will feel as though you have been a customer for years. Prices are moderate (most entrées between $20 and $30), and a daily supper menu from 5:30 to 7:30 p.m. offers a three-course meal for $28 per person. That is, as the early birds like to chirp, "Cheap! Cheap!"