Look! Up in the sky! It's a bird! No, it's a plane! No, wait -- it's a brisket sandwich on rye! Located in the Sky Lobby of the I.M. Pei-designed Bank of America Tower is Sky Grille, a cafeteria mostly inhabited by the building's sizable workforce -- but open to the public. The corporate-handsome dining room follows the famous curve of the building, and a glass wall affords diners a bird's-eye view of downtown. An outdoor terrace with umbrella-shaded tables is even more picturesque, but the most breathtaking sight might very well be that of the food: It is miles above typical cafeteria fare. Grab a tray and mosey along the various stations (all clean and modern) until you find something that strikes your fancy. A salad bar at the front tempts with a wide array of garnishes and greens ($5.60 per pound), but so does the hot food station, which pumps out freshly grilled sandwiches (meaty churrasco, Philadelphia cheese steak) and full, warm meals. On any given day the latter might include paella, chicken Marsala, pork loin with citrus mojo sauce, or seared mahi-mahi -- with roll and two sides or salads it totals $6.99; two dollars more and you are privy to a 22-ounce soda and dessert. There is also a cold-sandwich station, where the breads (five types, including ciabatta) are stuffed with Italian coldcuts, mozzarella, tomatoes, chicken salad, and the like ($5 to $6). A one-third-pound hamburger off the grill is just $3.95. It's a gorgeous place to enjoy breakfast too -- Sky Grille opens for that meal from 7:30 a.m. to 10:00 a.m.; lunch from 11:30 a.m. to 2:30 p.m. Next time you are trying to think of a new place to eat downtown, look up in the sky.