Best Restaurant for Dining During a Hurricane Miami 2006 - The Forge
It is a solid building with a great wine cellar. Is there really any need to elaborate further? Well, we are aware Hurricane Andrew flooded the prestigious wine collection in 1992, but the structure has been reinforced to prevent that from happening again. And there are five eclectically appointed dining rooms in which to shelter. Of course, it would be negligent not to mention the stellar quality of food provisions: beluga caviar; lobster, shrimp, and crabmeat martini cocktails; oysters, escargots, a whole raw bar of options; and those thick, juicy dry-aged steaks on which this place has built its reputation. For dessert: chocolate velvet cupcakes or key lime pie? Because The Forge is a large, popular establishment prone to throwing lavish parties, one can assume the inventory of bottled water, and bottled liquor, is fairly extensive too. This is no small consolation. Hurricanes come and go, but the essentials needed for living through them with style remain the same -- and The Forge possesses them all.