Comments (0) Best Place to Dine Alone - 2006
Joe Allen - CLOSED
Readers' Choice: News Café
Dear Abby: I have an inordinate fear of dining out by myself. Whenever I enter a restaurant alone, I am seized with a feeling that everyone in the room is staring at me and wondering why I couldn't find someone to eat with. Because I am single, live alone, and don't know how to cook, I find myself in this situation quite often. What can I do? Self-Conscious in Miami
Dear Self-Conscious in Miami: Easy solution -- take my husband out to eat with you, and believe me, after listening to him drone on with his tedious stories, you will forever consider dining alone a blessing. If that doesn't interest you, try lunch or dinner at Joe Allen in South Beach. The staff is good at putting folks at ease, and everyone else in the unpretentious, pared-down room will be too busy digging into their meat loaf with mashed potatoes, sautéed calf's liver, and homemade prosciutto-and-ricotta-stuffed ravioli to even notice you. Besides, you will be so enthralled with your gazpacho Andaluz, goat cheese pizza, and cherry cobbler -- or perhaps banana cream pie -- you won't notice anyone either. They don't call this comfort food for nothing. And prices are moderate enough (almost all main courses are less than $20) that you can keep coming back until you are a regular. Most diners here are. After dinner, slide up to the bar, which is generally filled with gregarious locals. It wouldn't hurt if you schmoozed a little; perhaps you might find yourself a mate with some culinary skills. Bon appétit!
Dear Self-Conscious in Miami: Easy solution -- take my husband out to eat with you, and believe me, after listening to him drone on with his tedious stories, you will forever consider dining alone a blessing. If that doesn't interest you, try lunch or dinner at Joe Allen in South Beach. The staff is good at putting folks at ease, and everyone else in the unpretentious, pared-down room will be too busy digging into their meat loaf with mashed potatoes, sautéed calf's liver, and homemade prosciutto-and-ricotta-stuffed ravioli to even notice you. Besides, you will be so enthralled with your gazpacho Andaluz, goat cheese pizza, and cherry cobbler -- or perhaps banana cream pie -- you won't notice anyone either. They don't call this comfort food for nothing. And prices are moderate enough (almost all main courses are less than $20) that you can keep coming back until you are a regular. Most diners here are. After dinner, slide up to the bar, which is generally filled with gregarious locals. It wouldn't hurt if you schmoozed a little; perhaps you might find yourself a mate with some culinary skills. Bon appétit!
