Duluth's feisty alternative newspaper, if it has one, probably doesn't accord a Best Outdoor Dining award in its annual roundup of the city's finest. That's one reason we don't live in Duluth, Minnesota. Miami, on the other hand, features a plethora of al fresco restaurants all year round. How can one choose among so many options? Hint: Select the surroundings with the best food, wine, and service. Talula is that place. The canopied garden patio, which seats 55, is lushly landscaped, luminously lit, and -- in summer -- tented and air-conditioned. The contemporary American cuisine of chef/owners Frank Randazzo and Andrea Curto-Randazzo likewise shines. In fact you really don't need to feel the warm night breeze caressing your face in order to fall in love with a starter of cascabel-crusted barbecue quail with brandy-porcini demi-glace, or with crisply fried Chesapeake Bay oysters with watermelon-blackened corn salsita. And entrées such as sake-marinated Alaskan halibut with miso-orange glaze, or porcini-crusted venison loin with truffle-parsnip puree, would be luxuriously delicious even if eaten in a dark, dank alley. Appetizers range from $8 to $18, main courses $24 to $32. Service is as friendly as you would find in Duluth (they are very polite out there), and Sunday wine specials bring discounts on the savvy global selection. Look hard enough and you can probably find a grander open-air setting for dinner, but you will not discover a better outdoor dining experience than the one Talula consistently delivers.