You might think tacos are the specialty here -- they usually are at tacquer?as. Plus this place serves eight types, including spicy pork, steam-cooked beef, and roast chicken, as well as a mean brain taco, but we mention that only so you will note this joint's allegiance to authenticity. But what sets Taquer?as el Mexicano apart from other local south-of-the-border eateries is not only its tasty take on tacos, tostadas, and tamales, but also harder-to-find specialties such as braised lamb, spare ribs in hot sauce, succulent roast pork, and a slew of robust chicken stews. There are seven brands of Mexican beers to choose from too, but that's not all: Breakfast here is the bomb. Try the chilaquiles, which are tortilla chips simmered in green sauce and smothered in scrambled eggs, cheese, sour cream, rice, and beans. That's quite a meal for $4.95, and a buck more will bring an exemplary café con leche. Can you say that about your favorite Mexican restaurant?