The food is delicious! The prices are really good for what you are getting. The service isn't that good. They should be more friendly and more attentive!
Comments (0) Best Mexican Restaurant - 2006
TaquerÃas el Mexicano
You might think tacos are the specialty here -- they usually are at tacquer?as. Plus this place serves eight types, including spicy pork, steam-cooked beef, and roast chicken, as well as a mean brain taco, but we mention that only so you will note this joint's allegiance to authenticity. But what sets Taquer?as el Mexicano apart from other local south-of-the-border eateries is not only its tasty take on tacos, tostadas, and tamales, but also harder-to-find specialties such as braised lamb, spare ribs in hot sauce, succulent roast pork, and a slew of robust chicken stews. There are seven brands of Mexican beers to choose from too, but that's not all: Breakfast here is the bomb. Try the chilaquiles, which are tortilla chips simmered in green sauce and smothered in scrambled eggs, cheese, sour cream, rice, and beans. That's quite a meal for $4.95, and a buck more will bring an exemplary café con leche. Can you say that about your favorite Mexican restaurant?
