Best Jamaican Restaurant - 2006
If the tasty, inexpensive food at this hole-in-the-wall located in the back of a Jamaican market is not enough reason to journey to the far-off reaches of Kendall, the chance to hang out and schmooze with proprietor Audrey "Mama" Chai surely should get your rear in gear. As delightful as her modest little eatery, she will make you feel like a family friend who just dropped by for a meal. And a good meal it will be. Dig into callaloo with saltfish, a sturdy soup that eats like a stew, featuring the spinachlike callaloo and chunks of pungent salt cod. Or get your saltfish with creamy, buttery ackee, a staple fruit of Jamaican cuisine with the texture of softly scrambled eggs. Jerk chicken and goat curry are Caribbean comfort food, Mama's home cookin'. For a really great deal, check out the lunch specials available until 2:00 p.m. priced at only $5.75.