A three-plate (generally appetizer-size) tasting dinner of roasted chestnut soup with seared foie gras and toasted walnuts; roasted Maine scallops with pumpkin cr?me, purple potato, and smoked bacon; and crisp plum tart with pink peppercorn ice cream: $39. The aforementioned courses with an extra tasting plate of Hudson Valley foie gras terrine with dried fruit chutney: $44. And another course of beef tenderloin with shallot butter, potato galette, and truffle sauce: $55. A six-course sampling dinner chosen by the chef, Philippe Ruiz, who is widely acknowledged as one of Miami's elite culinarians: $65. Plus wine pairing: $95. Getting to dine on the most exquisitely prepared French/Mediterranean cuisine in the city, in an elegant, intimate setting inside the posh Biltmore Hotel, with more than 300 wines from which to choose, and absolutely stellar service: Pricey. But not absurdly so. And worth every penny.