Best Diner - 2006
Connoisseurs of the good greasy stuff usually drive to Hollywood, an area disproportionately blessed with real-deal diners, to get their fix. Meanwhile, back in Miami, there is Airport Diner, a nine-year-old restaurant that fails one test: It is Spartan and spotless, way too clean compared to its peers. What's worse, the food is not nearly as greasy as its competitors'. Make a mess and add your own grease, because this high-flying eatery scores big in other categories: (1) The coffee is robust and delish. (2) The "light and tender" -- as the menu puts it -- pancakes blow away those at the nearby IHOP and Denny's. And you can order them as a five-stack ($4.99), short stack ($3.99), or in various combos with eggs and meats. (3) Waffles. (4) Bagels. (5) French toast. (6) The eggs -- ordered sunny-side-up to judge the cook's skill -- tend toward perfection. Runny yolks, fully cooked whites, firm around the edges. Served with equally perfect hash browns, toast, sausage, and bacon ($4.99), and you can change the starch to home fries or grits. Twenty-one egg combinations are listed on the menu. The cook -- not chef -- griddles eight "steak" and egg meals such as pork chops, burger patty, New York strip, all priced less than $9. (7) The waitresses don't smile much. (8) The owners are of Greek heritage, so one of the eleven renditions of omelets features feta; another also includes tomato and black olives. (9) Yes, they have biscuits with sausage gravy and "chicken-fried steak," which the menu calls "country fried." (10) All the classic entrées are served, from liver and onions ($7.99 with salad or soup, bread, vegetables, and starch) to a twelve-ounce T-bone ($14.99). (11) Four outstanding Greek dinners, less than $9. (12) Pasta. (13) Beer and wine. (14) The dessert list includes baklava, right there next to the key lime pie. (15) Ten breakfast specials offered weekdays from 6:00 to 11:00 a.m. (16) You don't have to go anywhere near I-95 to visit.