Open from 10:00 a.m. until 10:00 p.m., this open-air sports bar serves up typical bar fare -- burgers, fries, onion rings -- made with uncommonly high-quality ingredients and cooked with surprising delicacy. The king-size cheese-steak sandwich costs $9, but it is an enormous portion, and it's made from Texas rib eye sliced on the premises by cook and co-owner Justin Hughes (a smaller portion is available for $6). The bar doesn't serve hard liquor, but one of the twenty imported beers available is the perfect accompaniment for Kingdom's excellent burger, a half-pound monster that would cost a lot more than six bucks at a different joint. The food selection includes a grilled chicken breast sandwich, wings, and a knockwurst hero, among other things. Sides include perfectly beer-battered onion rings, or spinach sautéed in olive oil with garlic and a splash of lemon. The kitchen is open until the bar closes, making this place a perfect spot to grab some food after a night out.