The problem with many Asian markets is that they specialize. If you want potsticker skins and chili paste with garlic, you go to the Chinese market. If you need ponzu and wasabi, you head to the Japanese grocery. If it's kim chee, the Korean; fish sauce the Vietnamese ... you know the drill. But Tim's offers one-stop shopping for otherwise hard-to-find ingredients from virtually every Asian country, which is what makes it such a treasure. Everything is arranged in well-organized rows according to place of origin. If that is not enough, Tim's also stocks an array of cookware, utensils, and tableware; all manner of fresh produce; a freezer section with banana leaves, Chinese lop cheung sausages, pastry wrappers and more; and in season, live blue crabs. And everything in the store is cheap -- really cheap. If you can't find what you're looking for here, you probably don't need it.
*indicates required fields.
Please enable browser cookies before filling out this form.
All reader comments are subject to our Terms of Use.
By clicking Add Comment, you acknowledge that you have reviewed and agree to these Terms.
Comments may take a few minutes to process and appear on the site.
Please do not click the "Add Comment" button again while your comment is being added.
