BEST BREAD - 2005
Joe's Stone Crab
www.joesstonecrab.com Miami has precious few bakeries, with most bread connoisseurs forced to loiter around the supermarkets or sample the occasional roll or two at a local restaurant. If it's the latter course you choose, may we suggest the rolls at Joe's Stone Crab? The waiters will bring you a basket of four breads shipped in from a local bakery -- pumpernickel, pumpernickel onion, egg, and salt. The assortment reflects a range of flavors, from the sharp bitterness of the onion and salt sticks to the fluffy, sweet taste of the egg rolls. They will properly prepare you for the platter of crab legs to come.
Readers´ Choice: La Baguette French Bakery