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BEST BRAZILIAN RESTAURANT Miami 2005 - Texas de Brazil Churrascaria

BEST BRAZILIAN RESTAURANT Texas de Brazil Churrascaria Dolphin Mall

11401 NW Twelfth Street

West Miami-Dade

305-599-7729 What do Texas and Brazil have in common? Cowboys of course! But in Brazil's southernmost province, an important cattle-producing region called Rio Grande do Sul, they're known as gauchos. Their rodizio style of cooking, in which meats are slow-roasted over an open pit, is the central motif of this over-the-top steak house. Since opening its first location in Addison, Texas, in 1998, Texas de Brazil has expanded to eight cities. Here's the winning formula: Skilled servers roam the restaurant wielding enormous skewers of seasoned beef, pork, lamb, chicken, and Brazilian sausage taken directly from the open-fire grill, stopping at each table to carve slices for diners as they enjoy selections from a 40-item salad bar and side dishes such as housemade cheese bread, garlic mashed potatoes, sweet fried bananas, and specialty sauces for the meat. Top this off with a dessert, which may include Brazilian flan or banana pie, a couple of caipirinhas, and a fine cigar, and it's easy to see why the way of the gaucho is winning over North America.

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Herb Heyn
Herb Heyn

Rating: 5 Stars.

Dear Sirs: A few years ago, on a visit to Orlando, a friend of mine took me to Texas de Brazil. A friend of his was the owner. It was a fantastic experience for both the Gourmet and the Gourmand in me. I own a home in Silverhill, Alabama. Recently while reading the "inflight" magazaine on a trip to there, I saw an advance notice of Texas de Brazil opening a restaurant in Alabama.

Please let me know, what the prognosis is.


Herb Heyn

Bonnie Shick
Bonnie Shick

we are trying to locate a coupon for the Texas de Brazil restraunt in Orlando..They gave me josephthomas @ texas de and we cannot access it....can you help...we are going there tomarrow thanksBonnie