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Best Of Winner

BEST OF MIAMI® 2004

This is the fifteenth edition of the Best of Miami. Fifteen years. Can it be? Can a decade and a half really have zoomed by since we awarded Best French Restaurant to Le Festival? Or decided that Little Nicky and the Slicks was the Best Local Blues Band? Or predicted...
Best Of Winner

BEST OF MIAMI® 2004

This is the fifteenth edition of the Best of Miami. Fifteen years. Can it be? Can a decade and a half really have zoomed by since we awarded Best French Restaurant to Le Festival? Or decided that Little Nicky and the Slicks was the Best Local Blues Band? Or predicted...
Article

Letters from the Issue of May 13, 2004

South Beach Nightclubs: The Verdict Velvet ropes? Flashy bling bling? Uninspired music? It's very unhip: In response to Mosi Reeves's "Life After WMC" (May 6), I'm a house DJ from New Jersey who moved here just a couple of months ago. When I first arrived I was excited to go...
Article

Letters from the Issue of June 3, 2004

Best Magic City Reunion Hell's flames reignite passion: Kudos on the annual Best of Miami issue (May 13)! I always look forward to it with great anticipation. I inevitably find some cool restaurant, club, something new to check out ... but ay dios mio! Who is that hottie with the...
Article

Tap Tap Has the Haitian Eats in Miami Beach

7 years ago by Lee Klein
"Undersell and overdeliver." That's the philosophy of restaurateur David Chang, as recently expressed on The Charlie Rose Show. Mr. Chang, as most epicures know, is chef/owner of three hugely popular and critically acclaimed Momofuku noodle and ssäm bars in New York City. As recipient of the 2007 James Beard Foundation...
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