It is hard finding a seafood restaurant that cooks conch fritters actually loaded with conch. But for decades, South Florida's homegrown seafood restaurant chain has been serving up the most delectable conch fritters north of Key West. Unlike most places that serve up the fritters in tiny cornmeal balls, Flanigan's tradition is to deep-fry the shellfish inside in a flat, airy batter that resembles a potato pancake the size of a fist. The result is a crisp and tender fritter that is best washed down with a tall glass of draft ale or pilsner from Flanigan's tap.