In a neighborhood where Jamaican curries outnumber most other culinary options, Asia Market stocks a fine assortment of scotch bonnet-based hot sauces and sweet tamarind by the pound as a concession to the local populace. But the real treasure in this store is the extensive selection of all kinds of Asian goods and foods. Kimonos, incense, tea sets, and ornamental dragons are all available, along with Chinese eggplant, bok choy, and every noodle imaginable. The prices are as excellent as the selection: $1.70 gets you a pound of pickled ginger, and 99 cents buys a pound of bok choy. "We try to stock all kinds of food, and we have a really good selection of Asian food," says Anthony Verrilli, son of store owners Ann and Ralph Verrilli. Ann, a native of Vietnam, opened the store with Ralph in 1982. "Everybody comes here," Verrilli says. "White people, black people, Hispanic, Asian ..."