BEST SERVICE IN A RESTAURANT Miami 2003 - Tap Tap
The space looks so funky, the crowd so cool, the music just right -- please don't bring the mango salad long before a lone bottle of beer, and have those be the only two "dishes" in front of your group for the next hour! Alas, that was the way it was. No amount of cajoling or directing could bring any rhyme or reason to the order of appetizers, main dishes, drinks, or God forbid water that arrived at the table. Welcome the new Tap Tap! Same funky Haitian art, same cool crowd, but new management that understands the golden word: service! Is it too cold for you in the back room? Zoom, up to the front. The jerk is particularly good today, says the waitress, but are your mojitos sweet enough? Finished with your coconut spinach appetizer? Then I'll bring your main dishes. Jaw dropping, you wonder if it's drugs, or whether you may have been mistaken for someone powerful. But then hospitality surfaces again, and not just for you. After stuffing yourself to the limit, there's still griot left on the plate. No need to waste it. Take it home. Okay, says your waitress, but remember, that means less to eat for the dumpster dog.