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BEST RESTAURANT IN SOUTH BEACH Miami 2003 - Pacific Time

Happy "tin" anniversary! Yup, it's been ten years that PT has been in business, which means that a decade has gone by since we first awarded this outstanding Pacific Rim restaurant in our annual issue. Indeed, to our knowledge, not a single year has gone by without chef-owner Jonathan Eismann, who helped revolutionize Lincoln Road dining, being mentioned in some capacity -- whether for Pacific Time or another venture of his (Pacific Heights, PT Café, Westside Diner). But while the traditional gift for hanging in thus far is something made out of tin or aluminum -- the Happy-Anniversary.com Website suggests tin lanterns from Mexico, fireplace accessories, or woks (we're not joking, though we suspect they are) -- Pacific Time will have to settle, at least in theory, for paper.

Readers Choice: Joes Stone Crab

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