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BEST PLACE TO SAVOR THE FLAVOR OF MIAMI Miami 2003 - Versailles Restaurant

Is it the cakes in the bakery display cases, which look like a quince?era's dress on steroids? Is it the crowd outside the to-go window sipping café cubano from thimble-size plastic cups while vigorously debating the topic du jour? Is it the muckety-mucks working the room in the main restaurant while the hoi polloi -- and some tourists -- consume gargantuan portions of Cuban fare surrounded by mirrors and chandeliers? The combination of all the above, plus a certain je ne sais quoi, make this Calle Ocho fixture the place to soak up the city's atmosphere, along with hearty eats.

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