BEST HOMEMADE PASTA - 2003
The only fresh variety of pasta regularly on the menu at this teeny restaurant is the pappardelle, which alone is worth a visit. Otherwise you'll have to take your chances when you go (low risk, high return). During a recent dinner there, these broad, melt-in-your mouth noodles were starring in two of the tempting daily specials. Should your dining companions fancy something else, the spaghetti or pretty much anything else on the menu will set them to rights. Given that the word is out on the consistently delicious Italian food dished out nightly, if you've got a hankering, you'd better call ahead. Mangia bene!