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BEST CUBAN SANDWICH Miami 2003 - Sarussi Cafeteria

For the past 38 years, Sarussi has offered the biggest Cuban sandwich in town: fifteen inches long and a good four inches tall. What makes owner Humberto Betancourt such a culinary genius is not mere size, however. It is his top-secret hot sauce. Piquant but not spicy, the peppery condiment gives this full meal of a sandwich a unique flair. Hints of Tabasco, mojo, tomato sauce, and some unidentified salsa reportedly smuggled in from Costa Rica. Intelligence sources say he prepares the sauce in a secure bunker beneath his heavily guarded home. Direct questions about the ingredients are met with icy stares, then mocking laughter. Good try.

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1 comments
gingersanders2
gingersanders2

Thanks so much for the article. That sandwich sounds absolutely delicious. I never realized how big a deal <a href="http://inter-paksupplyinc.com">condiments</a> could be. I realize now that they could literally change the flavor of the entire dish.

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