BEST CARIBBEAN RESTAURANT - 2003
Original Caribbean Kitchen
The best testament to Original Caribbean Kitchen's authenticity is the number of Caribbean transplants who eat there. Far from the rarefied air of the Beach, where ethnic food gains a capital "E" and checks double or triple, Original Caribbean Kitchen -- more lunch counter than sit-down restaurant -- serves the basics at generous prices. Heaping portions of curried goat, oxtail stew, stewed beef, and tripe -- all with peas and rice -- cost between $6 and $7.50. Call ahead and your goat will be waiting for you when you arrive.