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BEST TAKE-OUT CHICKEN

Chicken slow-roasted the Cuban way, with just the right touch of salt, pepper, and maybe a little mojo, is not that hard to find in Miami. But try to find better than here for the price: two dollars for a large breast with wing attached. Pick up a carton of...
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BEST TAKE-OUT CHICKEN

El Palacio de los Jugos

Chicken slow-roasted the Cuban way, with just the right touch of salt, pepper, and maybe a little mojo, is not that hard to find in Miami. But try to find better than here for the price: two dollars for a large breast with wing attached. Pick up a carton of...
Article

Letters from the Issue of , 2002

Why We Love Our Place We wear casual clothes, there's no velvet rope, and you don't have to take out a second mortgage to buy a round of drinks: I'm writing in response to Humberto Guida's "BuzzIn" column about Our Place in Miami Lakes ("Dive Bar Shenanigans," August 5). I...
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BEST OF MIAMI® 2002

You'd think that in a town as wonderfully weird as Miami, no one could ever grow jaded by what they see around them. Think of those clueless mothers with toddlers hoping to cross a busy street but refusing to use a crosswalk, standing on the center line as cars whiz...
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MasterMind Awards 2012 Take Wing

3 years ago by Ciara LaVelle
MasterMind Awards 2012 Take Wing
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